Curriculum & Syllabus FFETEP
Undergraduate Studies (B.Sc.)
1. Food Engineering (FE)
Curriculum FE - 2019-2020
Syllabus FE (year I) - 2019-2020
Syllabus FE (year II) - 2019-2020
Syllabus FE (year III) - 2019-2020
2. Food Control and Expertise (FCE)
Curriculum FCE - 2019-2020
Syllabus FCE (year I) - 2019-2020
Syllabus FCE (year II) - 2019-2020
Syllabus FCE (year III) - 2019-2020
Syllabus FCE (year IV) - 2019-2020
3. Consumer and Environmental Protection (CEP)
Curriculum CEP - 2019-2020
Syllabus CEP (year I) - 2019-2020
Syllabus CEP (year II) - 2019-2020
Syllabus CEP (year III) - 2019-2020
Syllabus CEP (year IV) - 2019-2020
4. BioTechnical and Ecological Systems Engineering (BTESE)
Curriculum BTESE - 2019-2020
Syllabus BTESE (year I) - 2019-2020
Syllabus BTESE (year II) - 2019-2020
5. Societal Nutrition and Agro-Turism: Engineering and Management (SNAT: E&M)
Curicullum SNAT: E&M - 2019-2020
Syllabus SNAT: E&M (year I) - 2019-2020
Syllabus SNAT: E&M (year II) - 2019-2020
Syllabus SNAT: E&M (year III) - 2019-2020
Syllabus SNAT: E&M (year IV) - 2019-2020
Graduate Studies (M.Sc.)
1. Environmental Engineering: Assessment & Control (FEAC)
Curricullum FE: A&C - 2019-2020
Syllabus FE: A&C (year I) - 2019-2020
Syllabus FE: A&C (year II) - 2019-2020
2. Food Quality Management (FQM)
Curricullum FQM - 2019-2020
Syllabus FQM (year I) - 2019-2020
Syllabus FQM (year II) - 2019-2020
3. Engineering & Management of Agribusiness (EMA)
Curricullum EMA - 2019-2020
Syllabus EMA (year I) - 2019-2020
Syllabus EMA (year II) - 2019-2020
